If you’re a fan of Pinot Noir you’ll also like Rioja. This is a slightly heavier wine from Spain. The Covilla Rioja is an elegant modern crianza from Rioja that displays beautiful ripe fruity flavours. This wine goes particularly well with our Slow Cooked Lamb Shank with Redcurrant Jus.
When eating steak, you should choose a full bodied red, such as a Shiraz. The Penfolds Private Reserve Shiraz-Cab (Austrailia) is a great choice. Another fine choice is our Louis Mosset – Crozes Hermitage (France). This powerful, deep ruby-red wine is well balanced with great red berry fruits and mixed spices.
Dry Rosé Wines pair well with lighter meats such as chicken. The Willowood White Zinfandel Rose (California) is a delicate and refreshing wine that has an underlying sweetness but can still hold it’s own with semi-spicy foods. We recommend matching it with our Marinated Chilli Chicken Pitta Pocket or our Chicken Stir fry.