CHRISTMAS MENU

 £23.95 PER PERSON

STARTERS

FRESH VEGETABLE BROTH

SERVED WITH FRESH HOME MADE WHEATEN BREAD

PRAWN COCKTAIL

 NORTH ATLANTIC PRAWNS IN A MARIE ROSE SAUCE SERVED WITH A TOMATO & BASIL SAUCE

CHICKEN CAESAR SALAD

CHICKEN, BACON, CROUTONS AND FRESH PARMESAN SERVED ON A BED OF LETTUCE

GOATS CHEESE TART

GOATS CHEESE TARTLET SERVED WITH A BALSAMIC ONION COMPOTE & ROCKET SALAD

BRUSCHETTA

TOASTED CROUTES TOPPED WITH ITALIAN TOMATOES & BASIL

MAIN COURSE

ROAST STUFFED TURKEY & HAM

LOCALLY SOURCED TRADITIONAL TURKEY AND BAKED HAM WITH A SAGE & PARSLEY STUFFING

ROAST BEEF

LOCALLY SOURCED BEEF SERVED WITH A YORKSHIRE PUDDING AND A RICH JUS

LOUISIANA CHICKEN

SERVED WITH TOBACCO ONIONS & CHORIZO CREAM SAUCE

IRISH SALMON

GRILLED SALMON WITH ROAST VEGETABLES AND A SPINACH & WATERCRESS SAUCE

FILLET OF SEABASS

GRILLED SEABASS ON A BED OF HERB MASH AND ASPARAGUS CREAM SAUCE

ALL MAINS SERVED WITH A SELECTION OF FRESH VEGETABLE AND POTATOES

DAILY SPECIAL

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DESSERTS

BAILEYS CHEESECAKE

TRADITIONAL CHRISTMAS PUDDING WITH A BRANDY SAUCE

PROFITEROLES FILLED WITH CREAM & TOPPED WITH HOT CHOCOLATE SAUCE